One of the highlights of my recent visit to Wilson, Arkansas was meeting farm director Leslie Wolverton who skillfully leads the production at Wilson Gardens and programming at the Grange, the tin barn building which serves as a community and learning center for a wide range of local events and activities.
Built on the site of Lee Wilson and Co.’s former mule barns, the garden is in its third year of production. There is plenty of room for growth in the 100 or so acres set aside for the organic farm operation. Wilson Gardens was created in the spring of 2014 with the simple goal of supporting the people of the community in leading healthier, richer lives.
Continue reading at diningwithdebbie.net.