Caroline Randall Williams hosted a cooking event at the Grange. She is author of 'Soul Food Love', and named one of 50 people changing the South by Southern Living in 2015. The event was a cooking demonstration and book talk.
In Soul Food Love, a mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. Soul Food Love translates African-American family history through food and shows a powerful new way forward with delicious recipes and healthy habits.